After getting home from Louisville, I took a much-needed day off of work and a nice training / recovery week followed by a weekend at home to clear out my head cold. I was feeling recovered enough by the following Sunday to get in a nice workout and begin my prep for the Jingle Cross Rock races. Immediately after Thanksgiving, Matt and I would be heading to Iowa City for three days of important UCI races including a points-heavy Category-1 UCI race on the third day.
We had decided to travel on the Friday after Thanksgiving so that we could have a nice holiday meal with Matt’s family. Thursday morning, Matt joined me in the woods for my pre-race training ride before heading home to whip up a “whatever’s in the pantry” casserole for Thanksgiving. I settled on a butternut squash, kale and stuffing casserole, which is the Recipe of the Week.
The race on Friday was scheduled for 6:30 PM, so that morning we took a 6:30 AM flight to Chicago followed by a three hour drive to Iowa City. As usual, Matt plugged in the addresses of the local food Co-op as well as several veggie restaurants and cafes into the GPS ahead of time. Arriving in Iowa City a little after noon, we picked up some lunch and breakfast foods and settled into the hotel before heading to the race venue a few hours later.
In addition to taking care of my bikes, Matt was working for the Cannondale Cyclocrossworld team for the weekend as well and they generously allowed me to use their warm tent for my pre-race prep. As always, the crew from the Rapha Focus Team and SRAM Neutral Race Support were generous in offering their assistance - thanks guys!
That night we headed out for dinner in town and found Masala Vegetarian Indian Restaurant. It was a fantastic meal and the staff was very nice.We were pretty impressed by this small Mid-Western city!
Overnight rain and morning drizzle had made the course incredibly slippery but not actually muddy. During my pre-ride, the bike was sliding all over the course but not gathering up any sticky mud. Unless the conditions changed leading up to my race, the pace would still be fast. It would be a game of quick accelerations, maintaining speed on the long straight-aways and trying to not make any mistakes that could cost valuable time.
Unfortunately, I felt as though I was not reading the course very well and kept making little mistakes and judgment errors in my timing on and off the bike. I was able to move into 3rd place but was not confident in my position as another rider caught me in the last lap.
We fought for that last podium spot but I wasn’t able to close the gap in the finishing sprint and took another 4th place. I was disappointed that I simply did not ride my bike well, considering the slippery conditions. However, I was feeling more energetic and “opened up” after the second day and hoped that would translate into a stronger race for the Category-1 event on Sunday.
That night, we headed to the local laundromat, Spin City, where there were about 15 other cyclists washing their muddy clothes. We joined Jessica (THE wife of the My Wife Inc cyclocross team and pro cupcake baker) and had a blast getting to know her. After the laundry was done, we headed out to The Red Avocado for dinner. Normally we stay in a hotel with a kitchen and I cook all of our meals, but we had only found a regular hotel near the venue, so we decided to check out some of the local restaurants. This place was fantastic and a perfect way to end a long muddy day.
We were impressed enough by the menu and coffee at Fair Grounds that we went back for breakfast on Sunday. I got a giant waffle with strawberries and Matt got a tofu scramble burrito. Both were delicious and it was nice to have a relaxing morning with the local café dwellers and the weird counter guy in the pseudo-military-safari outfit.
The rain had stopped overnight, the temperatures had dropped to 35º and the winds picked up. However, the damage from the rain was done and the course was truly muddy, sticky and more difficult on day 3. I was feeling ready for the challenge and took off at the start sitting in the top five riders.
Within two laps, one rider was off the front and the rest of us were fighting for position especially up the long run and climbing sections. With one lap to go, I was able to move from 4th to 3rd place. The leader was fading a bit and I was able to catch her and take the lead for half of the penultimate lap before another rider joined me.
On the last lap, the three of us remained very close. I was trying to not make any mistakes but slipped out on one corner allowing a small gap to open up. I recovered from the spill and dug deep, dropping the third placed rider and chasing for the leader. In the end I took second place, 7 seconds down on the winner. I was pleased to have my first podium result of the season and to do so at at C1 UCI event made it all the more special.
To make my finish that much sweeter, Matt tracked down a guy who had been walking around with the cutest little puppy. He brought the puppy into the finishing stretch and seconds after I turned around and before I even had a second to wipe the mud off of my face, the puppy was jumping up on me and, well, slobbering all over me. Thanks, Matt (and puppy guy)!
After a press conference for the podium of the men’s and women’s races, Matt and I helped pack up the Cannondale truck. We eventually headed back to Chicago and spent the night in a hotel near the airport to make it easier to be on time for our 7am flight to Boston. We had an uneventful flight back home but by 3 that afternoon, our 4AM wake up call really had me dragging! Luckily for me I took the day off to recover... of course, Matt went into the lab for the rest of the day.
No, it’s not an after school special; it’s the recipe of the week! Last Thursday was Thanksgiving and I whipped up a casserole out of the farmers market veggies I had on hand plus some stuffing and a side of cranberry sauce. The leftovers were also fantastic hot or cold! Somehow we avoided lengthy explanations as to what "seitan" is at the dinner table. Phew!
Check out the recipe on The Vegan Delicious here!
A huge thanks to our friend, Lyne Lamoureux of Podium Insight, for all of the great coverage this past weekend in Iowa. Lyne provided coverage of all there days of racing including pictures and stories from each day. Additionally, Lyne recently did a feature called "Life in the Pits with Matt Roy." Last week, Matt spoke over the phone with Lyne to give his insights on what happens behind the scenes in the pits. Check it out here.
A video compilation of Friday night's racing can be viewed below:
Jingle Cross Rock, Day 3
Once again, I have somehow manged to capture the "Jump of the Week" title from our friends over at CyclingDirt.org. Colt, thanks. You're abusrdity knows no bounds. Check out this week'sWho's #1? below.
Thanks for reading!
Our Sponsors | Sponsor Us | About Matt | About Maureen
Copyright 2010 MMRacing